a special note!

we also have a specials and a selection of fresh fish blackboard menu available at the restaurant which is updated daily – click here for a sample.

Be sure to check out our lunch specials!

10% surcharge on Sundays & public holidays. 2.5% surcharge on Amex.

Special Diet Information:
GFO = Gluten Free Option available, L = Contains Lactose, N = Contains Nuts

freshly shucked oysters

naturalGFO
homemade chilli, ginger, soy dipping sauce on side
½ doz 24.9
doz 44.9

kilpatrick
in our house made kilpatrick sauce, oven baked w/ smoked bacon
½ doz 26.9
doz 46.9

mornayL
baked in a gragrant cream sauce w/ a sprinkle of aged cheddar
½ doz 26.9
doz 46.9

mixed
choice of kilpatrick, natural or mornay
doz 46.9

entrees

bucket of prawns (qld)GFO
Cooked tiger prawns served on crushed ice w/ fresh lemon & cocktail sauce
30.9

chilled moreton bay bugs (qld)GFO
w/ fresh lemon, house salsa, lime aioli
23.9

smoked salmon & caviarGFO
Tasmanian smoked salmon, Spanish onion, fresh dill, lime aioli, caviar, and pickles
22.9

chilled tasting plate for twoGFO, L
Freshly shucked natural Sydney Rock Oysters, fresh cooked tiger prawns, Morton Bay Bug, Smoked Salmon & caviar
47.9

scallops mornayL
grilled scallops baked in a fragrant cream sauce, w/ a sprinkle of aged cheddar
½ doz 22.9  /  doz 36.9

sizzling garlic prawnsGFO
marinated garlic prawns, parsley, and spring onion served in a cast iron hot pot, w/ a warmed bread roll
23.9

crisp fried tiger prawn cutletsL
tossed in panko crumbs, w/ homemade tartare
23.9

homemade seafood chowderL
Hervey Bay scallops, tender calamari, Tasmanian Black Mussel, fish & tiger prawns in a cream-based seafood veloute served w/ a warmed bread roll
18.9

spiced thai fishcakesN
Satay, fresh herbs, guacamole, chilli & lime aioli w/ house salsa & fresh lime
18.9

salt & pepper squid
rubbed in spices, w/ fresh lime & lime aioli
18.9

marinated baby octopus
Tender, slow-cooked baby octopus, marinated in tomato, fresh herbs, garlic, ginger, soy & chilli served w/ roasted red capsicum and blistered cherry tomatoes
18.9

mains

beer battered fish n’ chips
Seasonal fish. W/ house salad, fries, fresh lemon, & homemade tartare sauce
23.9

coconut prawn curryGFO, L
Tiger prawns tossed in a homemade medium-spiced Goanese style curry sauce w/ aromatic rice & pappadums
36.9

saffron blue eye trevallaL
~230 grams, wild-caught, n.z
w/ fragrant saffron sauce, carrot & parsnip mash, steamed asparagus, snow peas & roasted red capsicum
38.9

fisherman’s catchL
Beer battered fish & scallops, panko-crumbed tiger prawns, crumbed calamari rings w/ fries & house salad
35.9

mixed grillGFO, L
Seasonal grilled fish, BBQ Moreton Bay Bug, king prawn, garlic tiger prawn, scallops, marinated baby octopus & calamari w/ fries, house salad & grilled lemon
44.9

scallop pieL
Hervey Bay Scallops in a fragrant creamy aged cheddar sauce, oven-baked in buttery puff pastry w/ house salad & fries
36.9

spaghetti bugsL
Fresh spaghetti tossed in a homemade Pomodoro sauce, w/ spring onions, fresh basil, white wine, a touch of chilli, shaved aged Parmesan & grilled Morton Bay Bugs
39.9

fruits of the ocean platter for twoGFO, L

Served in two courses
Entrée – Chilled tasting plate for two
Main – grilled New Zealand Scampi, BBQ Moreton Bay Bugs, grilled king prawns, grilled fish & scallops, marinated baby octopus & calamari w/ fries, house salad, homemade tartare sauce & grilled lemon
160

non-seafood mains

eye fillet steakL, GFO
250g Grass fed yearling, black peppercorn sauce, w/ creamy potato mash & seasonal steamed vegetables
39.9

fettucine ortolanaL, N
Kalamata olives, cherry tomatoes, roasted capsicum & pine nuts tossed in homemade Napolitano sauce, w/ feta & shaved parmesan
24.9

market fish

Subject to market prices. All ~220g fillets.

All fish include fries and house garden salad. Other sides, such as potato mash, rocket fig walnut salad, mango salad, carrot parsnip mash, homemade fries, seasonal vegetables, sweet potato fries are also available.

All fish grilled without flour are gluten free. 

barramundi – n.t

snapper – n.z

flathead – n.s.w

king george whiting – vic

swordfish – n.s.w

blue eye trevalla – n.z

john dory – n.z

yellowfin tuna (sashimi grade) – n.s.w

atlantic salmon – tas

crustaceans

bbq king prawns (qld)GFO, L
garlic lemon butter sauce
23.50/43.20

new zealand scampiGFO, L
garlic lemon butter sauce
34.00 / 56.50

moreton bay bugs (qld)GFO, L
garlic lemon butter sauce
34.00/50.50

fresh eastern rock lobster mornay half (nsw)L
market price

 

salads

house saladGFO, N
Mixed leaf, cherry tomato, cucumber, roasted capsicum, sprouts, beetroot, sweet corn, chickpeas & homemade basil vinaigrette
14.9

fig & walnut saladGFO, N, L
wild baby rocket, dried figs, roasted walnuts, aged parmesan, & homemade balsamic vinaigrette
15.9

mango saladGFO, N
Baby spinach, cherry tomato, beetroot, & homemade Basil vinaigrette
16.9

sides

garlic bread (3 pcs)L
5.9

creamy potato mashL, GFO
9

carrot & parsnip mashL, GFO
9

steamed seasonal vegetablesL, GFO
tossed in EVOO & sea salt
10

friesGFO
w/ sea salt & aioli
8

sweet potato friesGFO
w/ sea salt & aioli
9

steamed basmati rice
6

kids menu

kids meal + drink combo
beer battered fish, homemade chicken nuggetsL or crumbed calamariL
with chips, salad, and tomato sauce
+
kids drink
13.5

kids ice creamL
vanilla flavoured
choice of toppings: sprinkles, chocolate, strawberry, caramel
5.2