Valentine’s Day, 2020

$75 per head

entree – all included

Sydney rock oysters GFO
3 | natural | XL premium quality | on ice

prawn ceviche GFO
guacamole | mango | capsicum | cayenne | tomato| red onion | coriander | fresh lime

prosciutto wrapped asparagus GFO
2 bundles | baked 

pan-seared Hervey Bay scallops L, GFO
2 | roasted red capsicum sauce | beetroot | carrot

_ _ _ _ _ _ _

main – choice of

eye fillet L, GFO
200g | grass fed yearling | subtle garlic-thyme basting | baked potato | sour cream & chives | grilled veggies

saffron blue eye L, GFO
180g wild NZ blue-eye trevalla | authentic homemade saffron sauce | carrot parsnip mash | blanched spinach

BYO service is not provided | Surcharges: 2.5% Amex, 1% MC/Visa/Debit